P r a l i n e

Nut paste with caramel, which everyone knows.

The history of the appearance of praline

Praline boasts an intriguing past that traces back to 17th century France. It is believed that a French culinary artist named Clément Lassagne, who served the Duke of Plessis-Praslin, was responsible for its creation. Initially, praline consisted of sugared almonds; however, as time went on, its recipe transformed, incorporating different nuts and ingredients.

As the popularity of praline surged in France, it found its way to the United States, particularly flourishing in the southern regions where it became an essential part of Southern gastronomy. Presently, praline is savored globally and has been modified into a variety of shapes and flavors.

What does praline consist of?

Nuts
Sugar
Water
Oil

Praline recipe

1. Making caramel. To do this, combine water and sugar in a saucepan and bring to a boil.

2. Peel the nuts and put them in the oven at 100 degrees for 5 minutes.

3. Combine the hot nuts and caramel and stir them constantly so that the caramel does not freeze.

4. Add vegetable oil to the nuts and turn into a paste using a blender.

That's it! Your praline is ready!

Popular dishes with praline

Candies with praline
Praline Ice Cream
Praline biscuit
Praline cake